History Baked in Banana Leaf

Originally published on Roads & Kingdoms · December 16, 2014

ith the lamprais in the backseat, I could barely focus on anything else. The modest parcel of food wrapped in a banana leaf, freshly baked and still warm to the touch, was demanding my complete sensory attention. The mildly woody smell of the banana leaf mingled with the unmistakable aroma of meat, and like a gentle cloud the fragrance wafted up and settled comfortably in the car for the remainder of my journey home. They say you eat with your eyes first, but in this case, it was the aroma of the lamprais in my backseat that had me hooked.

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