Vidya Balachander

Journalist


Vidya Balachander is a food and travel journalist who writes about food, culture and travel — and how the three intersect. Vidya was the Features Editor of BBC Good Food's India edition in Mumbai, before moving to Colombo in July 2014. Her articles have appeared in Saveur.com, CNN's Parts Unknown, Roads & Kingdoms, and National Public Radio's The Salt, among other publications.

In addition to her writing assignments, Vidya is also a seasoned editor and a credible guide to the food and travel scene in Sri Lanka. In 2017, she was a consultant on Anthony Bourdain's Parts Unknown. She is the author of a guide to lesser-known Sri Lanka, published by Horizon Guides in 2018.

If you would like professional help to plan your trip to Sri Lanka — and exclusive tips on what to eat and where — click on the Food & Travel Planning tab.

Click here for enquiries on editorial consultation and content writing.

Portfolio



Nov 04, 2017 · City & Features

Anthony Bourdain: It’s not bad to be the idiot abroad, if you’ve got an open mind

FEATURED

Anthony Bourdain discusses Sri Lanka, spicy crab curry and the highs and lows of a life with no fixed address. Read the full story →

October 27, 2017 · Travel

The Man Behind India’s Favorite Snack Foods

FEATURED

Three years ago, I packed my suitcases to move to Colombo, Sri Lanka as an Indian expatriate. In addition to the glossy silk saris and the gold jewelry I had been given for my wedding, I packed several small, sealed packets that carried their own significant emotional heft.

October 25, 2017 · Food

Your guide to Sri Lankan cuisine

FEATURED

It was a humid July afternoon in Colombo, only a couple of weeks after I arrived in the city as a bewildered expatriate from Mumbai. Still finding my sea legs and longing for home, I found comfort unexpectedly in a bowl of brick-red curry.

October 9, 2016 · City & Features

Cookbook Tells The Story Of Sri Lanka’s Civil War Through Food

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Even if you knew nothing about Vijaya, her haunting portrait would likely give you pause. She peers out of the page, unsmiling, her silver hair pulled back and her eyes conveying an unspoken anguish.

July 5, 2016 · Travel

Ticking Japan Off the Bucket List, One Meal at a Time

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A few months ago, shortly before my husband Vishnu and I embarked on our first trip to Japan, I woke up one morning, checked my email and felt my heart skip a few beats. A day earlier, I had written to the travel writer Pico Iyer, who has made Japan his home for nearly three […]

December 16, 2014 · Food

History Baked in Banana Leaf

FEATURED

ith the lamprais in the backseat, I could barely focus on anything else. The modest parcel of food wrapped in a banana leaf, freshly baked and still warm to the touch, was demanding my complete sensory attention.